After years working in the fashion industry, Erica Fair (Founder/Owner) was tired of the long, grueling hours supporting companies who prioritized profits over people. She often daydreamed about her days living abroad interning for a gluten-free bakery in New Zealand, and started baking in her spare time to reignite her creative spirit. Aren’t fresh baked cookies the cure for anything?

Being gluten-free herself, Erica craved the baked treats from her childhood but couldn’t find anything on the market fitting her dietary needs. So she did what any cookie lover would do - put her creativity to work, combing through cherished family recipes, testing, baking, and sharing all of this fresh baked love with the world. In 2010, Sans Bakery was born!

Our mission is simple - create great tasting baked goods for people who might otherwise be left out. We’re making sure people from all walks of life are included and working hard to provide delicious, safe, and healthy products which happen to be scrumptious, and gluten-free and vegan. We strive to celebrate the small things every day and truly believe any moment is the perfect time for a cookie break.